|
Abstract.
The
proper nutrition, combine with balance ingredients in diet, according
to the stages of goat life are the major contributing factors that
effects directly on the quality and quantity of milk production in
goats. While other factors although they also play a role in milk
quality and quantity production are environmental pollution, goat
health, un-hygienic conditions, un-safe drinking water, over
population of goat herds in an small area, are less important.
The
goat milk contains small fat globules as compared with cow or buffalo
milk. These globules helps in lowering the curd, which results into
that goat milk becoming easily digestible as compared to cow milk.
It is also found that duodenal ulcer, digestive
upsets and asthma patients have easy way to digest goat milk as
compared to cow milk. Since the beef protein which is present in the
cow milk is the major contributing factor of eczema, asthma and
allergies in children. This protein is absent in the goat milk, which
reduces the allergy reaction in children. |
