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MADISON - The family of bacteria that causes
tuberculosis (TB) and leprosy are notoriously sturdy. And although the
diseases they cause have been held in check for the past 50 years by
antibiotics, some strains are becoming increasingly resistant to
existing therapy.
Now, however, a new chink has been found in the
cellular armor that makes these infectious diseases difficult to treat.
The discovery, reported today (May 9) in the online editions of the
journal Nature Structural & Molecular Biology by a team of chemists
and biochemists from the University of Wisconsin-Madison, opens the
door to the development of a new family of antibiotics to treat
diseases that still claim as many as 3 million lives annually
worldwide.
"Most of the treatments we have for these diseases
date from the 1950s," says Laura L. Kiessling, a UW-Madison professor
of chemistry and the leader of the team reporting the new discovery. "Many
traditional antibiotics don't work against tuberculosis."
The bacteria that cause tuberculosis are literally
tough as nails. With unique multilayered cell walls, the microbes
resist easy treatment.
Current drug regimens typically last up to six
months and require a mix of as many as six different drugs. Because
the drugs cause unpleasant side effects, and because patients often
feel better after a month or two, many people do not complete
treatments, a phenomenon contributing to a worldwide epidemic of
multidrug-resistant TB. Adding to the problem, in less developed
countries where TB is most common, health care is spotty and drug
supplies are frequently inadequate.
Kiessling and her colleagues, working with the
support of the National Science Foundation, have detailed the workings
of a key enzyme that the bacterium requires to maintain the integrity
of its cell walls. Enzymes are proteins that initiate chemical
reactions within plant and animal cells.
"We've figured out how this enzyme works. If you
knock it out, the bacteria aren't viable," Kiessling explains. "It's
an essential enzyme."
The TB microbe's success and resistance to
traditional drugs is attributed in large measure to its multilayered
cell wall, composed of chicken wire-shaped molecules wrapped around an
inner membrane. Atop that structure, are three more layers that
further insulate the microbe from attack by traditional antibiotics.
The enzyme is required for the TB bacterium to
build its cell wall. The enzyme, in turn, depends on a derivative of
vitamin B2 to make a cell wall building block. The work published
today by Kiessling's group shows that the enzyme uses the vitamin in a
new way, which also gives it a new biological role.
Detailing the interplay between vitamin B2 and the
enzyme provides a blueprint for inhibitors of the enzymes that keep
the bacterium's cell walls intact. As a result, Kiessling's group has
effectively identified a target for drug manufactures interested in
developing new antibiotics to combat TB and other diseases such as
leprosy, which are caused by similar types of bacteria.
"Because we understand the mechanism better, we can
design inhibitors of this enzyme," Kiessling says.
However, she notes that under the best
circumstances, it takes years and many millions of dollars for new
drugs to be developed. What's more, she says, many major drug
manufacturers are not actively pursuing the development of new
antibiotics, despite growing resistance by microbes to antibiotics
currently in use.
Tuberculosis, once commonly referred to as
consumption, has a long history. Evidence of tubercular decay has been
found in the bones of Egyptian mummies. It was identified by
Hippocrates, the ancient Greek physician, as the most widespread and
fatal disease of the ancient world. It has claimed many notable
victims throughout history, including the poet John Keats, composer
Frederick Chopin, playwright Anton Chekhov and writers Robert Louis
Stevenson, Emily Bronte, D.H. Lawrence and George Orwell.
In addition to Kiessling, the authors of the Nature
Structural & Molecular Biology paper include Michelle Soltero-Higgen
and Todd D. Gruber of the UW-Madison Department of Biochemistry and
Erin E. Carlson of the UW-Madison Department of Chemistry. |